✕

Argo Tea (T3 Rotunda)

May 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UPGRADED TO VIOLATION #60
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: UPGRADED TO VIOLATION #60
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE AND COFFEE MACHINE IN PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND DIRT ACCUMULATION UNDER AND BEHIND 3 COMPARTMENT SINK AND ICE MACHINE IN PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2229501 ISSUED ON 10/10/2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - OBSERVED NO HAND WASHING SIGN AT HAND SINK.INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGN AT HANDWASHING SINK. #47 - INSTRUCTED TO REPLACE WORN OUT STAINED COLORED CODED GREEN CUTTING BOARD AND TO MAINTAIN. #49 - INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM WALLS/CEILINGS ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND TO MAINTAIN. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP STORAGE SHELVINGS TO REMOVE FOOD DEBRIS SPILLS AND INTERIOR/EXTERIOR OF REFRIGERATION UNITS LOCATED AT REAR DRY STORAGE AREA. #55 - INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREA AND REAR DRY STORAGE AREA TO REMOVE FOOD DEBRIS,SPILLS AND TO MAINTAIN.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2018: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.