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Aristo Food & Liquor
May 1, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY WHEN SLICED DELI MEAT IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE SOILED CARDBOARD TRAYS ON CHOP RACKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, CUTTING BOARDS IN MEAT PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES IN SALES AREA AND DAMAGED CEILING TILES IN MEAT PREP AREA.. REPAIR CEILING IN BASEMENT TOOL STORAGE AREA. REPAIR WALLS ALONG BASEBOARDS IN REAR STORAGE AND PREP AREAS. REPLACE MISSING LIGHT SWITCH COVER IN WOMEN WASHROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT SHIELDS IN MEAT PREP AREA AND WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE REAR AND BASEMENT STORAGE AREAS.
What changed since the previous inspection?
Compared with Pass on August 15, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.