Aristo Food & Liquor

July 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED SPOILED BEEF AND CHICKEN OF UNSOUND CONDITION, FOUL ODOR AND GREEN IN COLOR IN WALK-IN COOLER. PRODUCT DISPOSED OF AND DENATURED. APPROX 5LBS $20 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF MILK 53.2F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD 13 GALLONS, 4 QUARTS, 6 PINTS AND 2 HALF-PINTS OF MILK. CRITICAL VIOLATION 7-38-005B1 CITATION ISSUED. APPROX $25 VALUE 15LBS.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE FLIES NOTED (OVER 5) IN MEAT PREP AREA AND ON COUNTERTOPS. MICE DROPPINGS NOTED (OVER 50) UNDER PALLETS IN BASEMENT AND ALSO IN REAR STORAGE ROOM. INSTD TO ELIMINAT FLIES AND DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICES. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO CERTIFED MANAGER ON DUTY WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE SOILED CARDBOARD TRAYS ON CHIP RACKS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES BEHIND FRONT COUNTER AND SALES AREA, CUTTING BOARDS IN MEAT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK OFF FLOOR BEHIND FRONT COUNTER. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS. FLOOR NEEDS REPAIR AND PAINTING IN MEAT WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES IN SALES AREA AND DAMAGED CEILING TILES IN MEAT PREP AREA.. REPAIR CEILING IN BASEMENT TOOL STORAGE AREA. REPAIR WALLS ALONG BASEBOARDS IN REAR STORAGE AND PREP AREAS. REPAIR WALLS IN MEAT WALK-IN COOLER. REPLACE MISSING LIGHT SWITCH COVER IN WOMEN WASHROOM
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN MEAT PREP AREA, DISHWASHING AREA, WALK-IN AND DISPLAY COOLERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON REAR 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE REAR AND BASEMENT STORAGE AREAS. REMOVE PROPANE TANKS FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2012: 4 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.