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Aristo Food & Liquor

August 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE ALL WORN CUTTING BOARDS IN REAR PREP AREA AND REMOVE CARDBOARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND SANITIZE ALL CUTTING BOARDS AND PREP TABLES IN THE PREP AREA AND REMOVE DEAD FLIES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES,COOLERS AND HEAVY EQUIPMENT. MUST REMOVE FOOD DEBRIS AND HEAVY DUST.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: VIOLATION CORRECTED
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM REAR OFFICE/STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.