Armand's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABL BULK FOOD CONTAINERS IN THR REAR PREP AREA UNDERNEATH PRP TABLE
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CUTTING BOARDS IN THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZED
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE A SPRING ON WASHROOM DOOR FOR EMPLOYEE'S IN THE REAR PREP AREA FOR SELF-CLOSING
  code 37

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.