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Asha Food Mart Inc

January 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD ITEMS (SHITO) NOT PROPERLY LABELED. INSTRUCTED FACILITY THAT ALL FOOD ITEMS SHOULD HAVE THE NAME, ADDRESS WHERE IT WAS PRODUCED, AND INGREDIENTS AND TO MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED FACILITY TO CLEAN BOTTOM COMPARTMENT OF SAW AND TO MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED FACILITY TO SHIELD LIGHTS END TO END AND TO MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED FACILITY TO INSTALL AN ATTACHED DRAIN BOARD OR DISH RACK ABOVE 3 COMPARTMENT SINK AND TO MAINTAIN. INSTRUCTED FACILITY TO OBTAIN STOPPERS FOR 3 COMPARTMENT SINK AND TO MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.