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Asha Food Mart Inc

June 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE. MUST ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED AT THIS TIME.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE ICE CREAM FREEZER AND THE FREEZER WITH FROZEN VEGETABLES WITH HEAVY ICE BUILD-UP AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND SANITIZE WALLS INSIDE THE 3 DOOR EACH IN COOLER AND MAINTAIN. REPLACE DAMAGED AND STAINED CEILING TILES IN THE CORNER FRONT OF THE DISPLAY WALK IN COOLER AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE FAUCET HOT AND COLD HANDLE OF THE 3 COMPT SINK AND EXPOSED HAND SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE VISIBLE THERMOMETER INSIDE THE 3 DOOR EACH IN COOLER .
code 40

What changed since the previous inspection?

Compared with Pass on January 16, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.