Asha Food Mart Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED. BUSINESS CUTS RAW FROZEN MEATS AND PRE-PACKAGES FOR SALE. MUST PROVIDE AND POST ON PREMISES A VALID CITY OF CHICAGO SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DAMAGED CEILING AT THE FRONT OF THE GROCERY AREA, SEALED WITH RAW WOOD. MUST PROPERLY REPAIR TO BE SMOOTH, COMPLETELY SEALED. WALL AT THE MEAT CUTTING TABLE SAW IN POOR REPAIR WITH CHIPPING PLASTER AND LARGE HOLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHT SHIELDS THROUGHOUT THE MEAT CUTTING PREP AREA. MUST PROVIDE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAK AT THE NOZZLE AND HOT WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on June 17, 2016: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.