Asian Spoon Restaurant

June 24, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings14
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT DROPPINGS ON ELECTRICAL BOX NEXT TO 2- COMP SINK,ON FLOOR ON BOTH SIDES OF FURNANCE,ON LOWER SHELF OF WOOD TABLE,ON FLOOR BEHIND PREP TABLE AND REACH IN COOLER,ON LANDING LEADING TO BASEMENT,ON FLOOR IN BASEMENT BETWEN CLUTTER.ALSO REAR AND BASEMENT DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/24/15.(SERIOUS 7-38-020)
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE AREA DUMPSTER OVER FLOWING WITH TRASH ABOVE THE RIM,REAR YARD HAS UNUSED FRYER,TIRE,CRATES,BOXES AND TALL WEEDS AROUND DUMPSTER,GREASE CONTAINER AND YARD.MUST REMOVE TALL WEEDS,TRASH AND CLUTTER FROM REAR YARD AND MAINTAIN.(SERIOUS 7-38-020)
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL & BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS & FREEZERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: REMOVE FOOD FROM GROCERY STORE BAGS AND MUST PROVIDE FOOD GRADE STORAGE BAGS .MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PIPES,PREP TABLE,WALK IN COOLER SHELVING UNITS,FRYERS,WINDOW SILLS,WOK STATION,FAUCETS AT WOK STATION,ROLLING CART.MUST DEFROST REACH IN FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER,UNDER,AROUND ,ALONG WALL BASES IN BOTH PREP AREAS.MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILES IN FRONT PREP AREA & DINING AREA.MUST CLEAN FILTERS AT COOKING EQUIPMENT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHTS IN FRONT PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPLACE BROKEN SELF CLOSING DEVICE ON TOILETROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A DUMP SINK IN FRONT PREP AREA .OBSERVED EMPLOYEE DUMPING AND RINSING BLENDER OUT IN FRONT PREP AREA HAND SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OF CLUTTER OFF OF FLOOR IN BASEMENT.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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