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Asian Town Noodles

March 25, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS SITTING ON SINK AND ON COUNTER IN KITCHEN, AT IMPROPER TEMPERATURE: 20LBS BEEF @ 47.6F AND 3 LBS SHRIMP @ 55.2F. OPERATOR VOLUNTAIRLY DISCARDED DENATURED FOODS. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES DURING PREPARATION AND STORAGE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND PREP SHELVES. Edit Delete
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING AREA, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Fail on March 18, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.