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Asian Town Noodles

August 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED CHICKEN INSIDE THE WALK IN COOLER AND 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE, CHICKEN AT 66.8F TO 69.3F, 20 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED THE SAID PRODUCT WORTH $50.00 TOTAL 20 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER MUST MAINTAIN A TEMPERATURE OF 40.0F OR LESS DURING STORAGE.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE DROPPINGS AROUND THE WATER HEATER TANK AND UNDER THE STORAGE SHELVE IN THE REAR STORAGE AREA OVER 40 TOTAL. INSTRUCTED TO REMOVE DROPPINGS,SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1734842 DATED 3/25/16. #32-SPLASH GUARD NEEDED AT EXPOSED HAND SINK NEXT TO THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL. #41- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FROZEN FOODS STORED ON A GROCERY BAGS INSIDE THE WALK IN FREEZER. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS. SCREEN ON THE EXIT DOOR RIPPED OFF AND WITH DUST BUILD-UP. MUST REPLACE/REPAIR SCREEN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE BOTTOM SHELVE AND BOTTOM OF THE DOOR OF THE 2 DOOR REACH IN COOLER WITH FOOD DEBRIS AND CRUMBS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN /CRACKED FLOOR TILES IN THE PREP/KITCHEN AREA. MUST REPLACE/REPAIR FLOOR TILES AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. HEAVY GREASE ACCUMULATED ON THE FLOOR UNDER THE COOKING EQUIPMENT(DEEP FRYER, WOK, STOVE,). REMOVE GREASE AND DETAIL CLEAN THE FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER AND HOOD WIT GREASE BUILD-UP. MUST CLEAN REMOVE GREASE AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED MALE COOK COOKING AND PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD AND PREP TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2016: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.