✓
Au Bon Pain
December 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BOXES OF FOOD ON THE FLOOR OF THE WALK IN COOLER, WALK IN FREEZER AND DRY STORAGE. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE CEILING VENTS AND CEILING TILES WITH ACCUMULATED DUST OVER THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED UNSHIELDED LIGHTS OVER THE MAINTENANCE AREA. INSTRUCTED TO SHIELD ALL LIGHTS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 17, 2014: 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.