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Au Bon Pain
March 19, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD(SLICED TURKEY) AT IMPROPER TEMPERATURE RANGING FROM 47.8-50.7 F. DEGREES ON TRAY AT PREP TABLE AT REAR. APPROX. WT. 7LBS, VALUE $21.00. MANAGER VOLUNTARILY DISCARDED. COLD FOODS MUST BE KEPT AT 40 F. DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF FRONT SERVICE AREA REFRIGERATION UNITS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND THROUGHOUT REAR OF FOOD DEBRIS.
What changed since the previous inspection?
Compared with Pass on December 2, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.