✓!

Au Bon Pain

March 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD(SLICED TURKEY) AT IMPROPER TEMPERATURE RANGING FROM 47.8-50.7 F. DEGREES ON TRAY AT PREP TABLE AT REAR. APPROX. WT. 7LBS, VALUE $21.00. MANAGER VOLUNTARILY DISCARDED. COLD FOODS MUST BE KEPT AT 40 F. DEGREES OR LOWER. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF FRONT SERVICE AREA REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND THROUGHOUT REAR OF FOOD DEBRIS.
    code 34

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up