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Au Bon Pain

April 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMP OF 40F OR LOWER AT TIME OF INSPECTION: REACH-IN COOLER LOCATED NEXT TO THE GRILL AMBIENT TEMPERATURE WAS 70F BY MY INTERNAL THERMOMETER. ALL POTENTIALLY HAZARDOUS FOOD ITEMS WERE DISCARDED (SEE VIOLATION #3). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMRPOPER TEMPERATURE INSIDE OF THE REACH-IN COOLER THAT WAS TAGGED: TURKEY SAUSAGE AT 72.4F, SLICED TURKEY BREAST AT 62.3F, EGG WHITES AT 53.7F, SLICED HAM AT 72.0F, 8 CONTAINERS OF EGGS AT 72.0F, TURKEY SLICED AT 51.6, CHEESE AT 54.2F, AND SLICED VEGETABLES AT 50.6F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DETAIL CLEAN THE AREA AROUND THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR DOOR AND HANDLE OF THE LOWER REACH-IN COOLER IN THE REAR PREP AREA TO REMOVE FOOD DEBRIS AND SPLATTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILDUP AROUND THE CEILING VENTS AND SURROUNDING TILES IN THE REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAKY PIPE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2015: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.