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Au Bon Pain

April 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DETAIL CLEAN THE AREA AROUND THE FAN VENT COVER IN THE WALK-IN COOLER TO REMOVE DUST BUILDUP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR DOOR AND HANDLE OF THE LOWER REACH-IN COOLER IN THE REAR PREP AREA TO REMOVE FOOD DEBRIS AND SPLATTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER THE 3-COMPARTMENT SINK TO REMOVE GRIME AND BUILDUP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST BUILDUP AROUND THE CEILING VENTS AND SURROUNDING TILES IN THE REAR PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.