Auntie Anne's Pretzels (T1-C17)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO PROVIDE RACKS INSIDE PREP COOLER.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE COUNTERS AND COUNTERTOP UNDERNEATH OVEN WITH FOOD DEBRIS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE FOR SPRAYER AT 3 COMPARTMENT SINK
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST AND FOOD DEBRIS IN PREP AREA AND INSIDE OFFICE, UNDER AND AROUND STORAGE SHELVES. • INSTRUCTED TO CLEAN AND MAINTAIN INSIDE MOP CLOSET AND INSIDE OFFICE. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • INSTRUCTED TO CLEAN AND REORGANIZE DISHWASHING AREA.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.