Auntie Anne's Pretzels (T2 E/F)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT POSTED -NOT VISIBLE TO CUSTOMERS AND NOT ON FILE-05-22/27-09, SERIOUS VIOLATION,INSTRUCTED TO POST SUMMARY OF INSPECTION REPORT VISIBLE TO CUSTOMERS
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD UNCLEAN WITH ACCUMULATED DUST,MUST DETAIL CLEAN AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER 3 COMPARTMENT SINK,UNCLEAN,MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THRUOUT PREP AREA UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.