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Auntie Anne's Pretzels (T2 E/F)

February 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND DISHMACHINE NOT SANITIZING PROPERLY,0 ppm CHLORINE,DISHMACHINE WAS IN USE WITH UTENSILS INSIDE;STAFF TRIED TO RUN IT 4x ,STILL SHOWED 0ppm CHLORINE. CITATION ISSUED-CRITICAL VIOLATION. 7-38-030.
code 8Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. UPON ARRIVAL,NO HOT WATER IN THE EXPOSED HANDSINK,3 COMPARTMENT SINK AND DISHMACHINE,WATER WAS 70F IN THE HANDSINK AND 3 C SINK, BELOW 100 DEGREES F AT DISHMACHINE. CRITICAL VIOLATION, CITATION ISSUED;INSTRUCTED MUST HAVE HOT WATER AT ALL TIMES AT ALL PLUMBING FIXTURES.;AT 1PM TECHNICIAN ARRIVED TO INSPECT THE WATER HEATER/BOILER BUT WAS UNABLE TO MAKE REPAIR.
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNCLEAN,MUST CLEAN AND SANITIZE; FLOOR ON CORNERS OF EQUIPMENT NOT CLEAN,MUST CLEAN AND SANITIZE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. COOKING HOOD WALLS WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN; CEILING ABOVE MIXER AND IN FRONT SERVICE COUNTER WITH DUST ACCUMULATION ,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME LIGHTS ABOVE FOOD/DRINK PREPARATION AND SERVICE AREAS ARE NOT SHIELDED OR SHATTER RESISTANT. MUST PROVIDE SHIELDS OR SHATTER PROOOF BULBS.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2010: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.