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Avec

August 13, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PAPER TOWELS AT 1ST FLOOR PREP AREA EXPOSED HAND SINK NOT CONVENIENT OR ACCESSIBLE TO HAND SINK. TOWELS STORED APPROXIMATELY 3FT, IN A CLOSED DRAWER FROM DESIGNATED EXPOSED HAND SINK. REVIEWED PROPER HAND WASHING WITH MANAGEMENT. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: OBSERVED DURING INSPECTION CROSS CONTAMINATION OF FOOD UTENSILS BEING STORED INSIDE THE 1ST FLOOR PREP EXPOSED HAND SINK. TONGS STORED HANGING WITH ONE SIDE INSIDE SINK THEN BEING USED TO HANDLE FOODS.MANAGEMENT REMOVED. INSTRUCTED TO PROVIDE PROPER STORAGE FOR FOOD UTENSILS AND REVIEWED THAT EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).
    code 4Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: SUMMARY REPORT FROM 6-19-13 NOT POSTED VISIBLE TO THE PUBLIC. MANAGEMENT RETRIEVED FROM OTHER SIGNAGE REQUIRING POSTING ie: BUSINESS LICENSE, OCCUPANCY ETC. FROM WINDOW SILE. NONE POSTED VISIBLE. GIVEN TODAYS SUMMARY AND POSTED AT COMPLETION OF INSPECTION.SERIOUS CITATION ISSUED 7-42-010(B).
    code 28
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NO CONSUMER ADVISORY POSTED ON PREMISES OR PRINTED ON THE MENU. MUST POST IN PUBLIC VIEW.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: EXPOSED TABLE WARES MUST BE PROTECTED FROM CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN 1ST FLOOR EXPOSED HAND SINK AND PREP/CUTTING BOARD. ALSO BETWEEN BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MUST PROVIDE PROPER LID FOR BAR ICE BIN.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE DIRTY PLASTIC WRAP AS REPAIR METHOD UNDER THE THREE COMPARTMENT SINK AND PROPERLY REPAIR ANY LEAK.
    code 38

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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