Avec

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DISHWASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP AT THE 1ST FLOOR THREE COMPARTMENT SINK. OBSERVED WASTE WATER BACKING UP FROM THE 1ST COMPARTMENT INTO THE 2ND COMPARTMENT WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE VENT COVER IN THE EMPLOYEE WASHROOM.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALLS UNDER THE BASEMENT THREE COMPARTMENT SINK AND DISH MACHINE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE STOPPERS AT THE 1ST FLOOR THREE COMPARTMENT SINK. REPAIR THE LEAKY FAUCET AT THE BASEMENT ONE COMPARTMENT SINK. MUST REMOVE THE TOWEL WRAPPED AROUND THE FAUCET.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN BASEMENT UNDER THE STAIRS AND IN THE LIQUOR STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 13, 2014: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.