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Avenue Food Mart

August 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA . MUST REPAIR/REPLACE FLOOR TILES, MAKE THE FLOOR SMOOTH EASILY CLEANABLE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING PANEL ABOVE THE ICE MAKER. MUST REPLACE PANEL AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE FOR THE REST OF THE EMPLOYEES HANDLING FOODS. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on July 28, 2017: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.