Avenue Warehouse Market, Inc

May 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATION UNITS MUST BE CAPABLE OF MAINTAINING 40F OR BELOW.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND RODENT (RAT) ACTIVITY BEHIND SHELVINGS AT FRONT SERVICE COUNTER AREAS AND THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER.THE PEST CONTROL LOG BOOK INCOMPLETE MISSING A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE 3 COMPARTMENT SINK IS NOT MAINTAINED I.E.WASTE WATER BACKING UP FROM THE LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED.MUST DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS OIN ALL VENTILATION COVERS THROUGHOUT THE PREMISES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MUST BE PROVIDED,VISIBLE INSIDE ALL REFRIGERATION UNITS THROUGHOUT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with No Entry on May 20, 2013: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.