Avenue Warehouse Market, Inc

June 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: MUST PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT THE FOOD ESTABLISHMENT.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE FRONT MAIN DOOR NOT PEST PROOFED 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER AND REAR EXHAUST FANS ARE NOT INSECT PEST PROOFED MUST INSTALL SCREENS WHERE NOTED TO OWNER.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND REMOVE ICE BUILD-UP INSIDE THE MEAT DISPLAY COOLER AND INSIDE THE WALK-IN-FREEZER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.ALSO,REPAIR GASKETS AROUND THE WALK-IN-COOLER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,TOPS/BOTTOMS OF MEAT PREP TABLES,INTERIOR/EXTERIOR OF MEAT BAN SAW,INTERIOR BASINS OF 3 COMPARTMENT SINK,SHELVINGS ETC.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST RELACE WATER STAINED CEILING TILES AND SEAL NOTICEABLE OPENINGS AROUND THE PIPES WHERE NOTED TO THE MANAGER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS INSIDE THE COOLERS MUST BE SHIELDED AND PROVIDE REPLACE BURNT-OUT LIGHT BULBS AT MEAT PREP AREA AND PROVIDE MISSING END CAPS ON SHIELDS SAME AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK MUST HAVE A BACKFLOW PREVENTION DEVICE INSTALLED AND CLEAN DUSTS ACCUMULATIONS ON ALL VENTILATION COVERS THROUGHOUT THE PREMISES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with Fail on May 30, 2013: 8 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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