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Avondale Tap

November 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ESTABLISHMENT USING GLASS BOTTLED REFILLED WATER. INSTRUCTED MANAGER MUST PROVIDE BRUSH TO PROPERLY CLEAN INTERIOR OF SAID BOTTLED WATER CONTAINERS.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT FLOOR CLUTTERED BY NORTH WALL. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR/REMOVE ITEMS FROM BASEMENT FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
code 43
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
code 45

What changed since the previous inspection?

Compared with No Entry on October 12, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.