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Avondale Tap

October 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: KITCHEN METAL SCREEN EXIT DOOR WITH LARGE OPEN GAPS ON THE BOTTOM, TOP AND SIDE THRESHOLDS. METAL SCREENING WITH LARGE HOLES ENABLING FLY ENTRY. INSTRUCTED TO PROVIDE A TIGHT FITTING MESH SCREEN DOOR WITH TIGHT FITTING SEALS ON ALL SIDES.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST REMOVE THE WALL MOUNTED FRY SLICER FROM THE NON-FOOD PREP REAR STORAGE ROOM. ALL FOOD PREPARATION MUST BE DONE IN AN APPROVED FOOD PREPARATION AREA WITH HAND WASHING SINK, CLEAN WALLS, FLOORS AND CEILINGS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED DIRTY, FOOD ENCRUSTED FRY SLICER STORED AMONG CLEAN STORED DISHES/UTENSIL. MUST STORE ALL DISHES AND UTENSILS CLEAN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD CART TOP CUTTING BOARD IN POOR REPAIR, BADLY BURNED ON TWO SIDES. INSTRUCTED TO REPLACE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR DRY FOODS. SHELVING MUST ALLOW CLEANING AND MONITORING OF FLOORS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN DRY FOOD STORAGE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SOILED LIGHT SHIELDS NOTED THROUGHOUT THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on October 20, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.