Cooked?✕
Aztec Dave's Food Truck
June 22, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW MARINATED CHICKEN) INSIDE OF THE REAR PREP COOLER AT A IMPROPER COLD HOLDING TEMPERATURE RANGING 52F-56F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT A PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ITEMS DISCARDED 10 LBS OF CHICKEN WORTH $20. CRITICAL VIOLATION 7-38-005(A).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SALSA SCOOPS (PLASTIC CUPS) BEING STORED DIRECTLY INSIDE OF THE SALSA STORAGE CONTAINER INSIDE OF THE REAR PREP COOLER. INSTRUCTED TO NOT STORE ANY UTENSILS DIRECTLY INSIDE OF THE PRODUCTS AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INTERIOR OF COOKING EQUIPMENT (FRYER) AND UNDER FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS UNDER AND AROUND COOKING EQUIPMENT, REFRIGERATOR UNITS, GREASE TRAP AND INSIDE OF STORAGE COMPARTMENTS WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN. OBSERVED A HOLE ON THE SCREENED WINDOW LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR (3) MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 11, 2017: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.