Slice Factory-Pilsen is currently Pass from Chicago Department of Public Health, from an inspection on May 28, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on May 28, 2021. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Slice Factory-Pilsen has 9 inspections on record going back to September 28, 2017.
| date | result | score |
|---|---|---|
| October 20, 2021 | closed by the city | |
| May 28, 2021 | Pass | |
| May 24, 2021 | Fail | |
| May 17, 2021 | Fail | |
| November 30, 2020 | Pass | |
| June 4, 2019 | Pass w/ Conditions | |
| March 27, 2018 | Pass w/ Conditions | |
| October 3, 2017 | Pass | |
| September 28, 2017 | Fail |
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 28, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.