Slice Factory-Pilsen

September 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AND TOWELS AT HAND SINK IN FRONT PREP AREA AND TOILET ROOMS.MUST INSTALL AND MAINTAIN.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A COLD HOLDING UNIT IN REAR OUTSIDE AREA AND MISSING A COLD HOLDING UNIT IN FRONT PREP AREA.NO HOT HOLDING UNIT FOR CALL IN ORDERS.REACH IN FREEZER AT 15.0F .MUST INSTALL AND MAINTAIN UNITS AT 140.0F OR ABOVE HOT AND 40.0F OR BELOW FOR COLD HOLDING,0.0F FROZEN.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NO SNEEZE GUARDS AT FRONT SERVICE COUNTER WHERE PIZZA WILL BE HELD ON DISPLAY DURING SERVICE.MUST INSTALL AND MAINTAIN.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED WITH BOXES AND WOOD PIECES ON TOP OF LIDS AND PALLET IN FRONT OF DUMPSTER,ARTICLES ON REAR PORCH. MUST REMOVE AND ORGANIZE AND MAINTAIN AREA.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE MISSING FLOOR TILE IN REAR PREP AREA AND AT FRONT SERVICE COUNTER.MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT AND REMOVE WATER AND KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL GAP BETWEEN WALL AND FLOOR IN REAR PREP/DISH WASHING AREA.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BEHIND 3- COMPARTMENT SINK AND WALL BASES,HOLE IN WALL LEADING TO BASEMENT,STAINED CEILING TILES IN EMPLOYEES & CUSTOMERS TOILET ROOM AND HALL WAY OF CUSTOMERS TOILET ROOM.MUST PROVIDE A CCESS PANEL ON LOWER WALL UNDER CONDIMENT SERVICE COUNTER.MUST CLEAN DEBRIS FROM WALLS AND VENTILATION VENT IN WALK IN COOLER.OBSERVED A BLACK UPPER WALL IN FRONT PREP AREA,MUST MAKE WALLS A LIGHT COLOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHATTER PROOF BULB IN REAR PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET HANDLES AT REAR PREP AREA HAND SINK.MUST CAULK GAP AT HAND SINK IN CUSTOMERS TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.