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Slice Factory-Pilsen

March 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AT FRONT EXPOSED HANDWASH SINK BEHIND FRONT COUNTER PREP AREA WHERE PIZZA IS HELD AND SERVED. CRITICAL VILATION 7-38-030.
    code 12Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR AT REAR PREP AREA OF FOOD SPILS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR/REPLACE WATER DAMAGED CEILING TILES ABOVE FRONT SERVICE COUNTER AND REAR PREP AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on October 3, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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