Bacci Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: FOUND PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
  code 28
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.
  code 40

What changed since the previous inspection?

Compared with Fail on November 16, 2012: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.