Andy's Frozen Custard

• resultPass
• critical violations0
• last inspectedOctober 12, 2011
• address108 N State St, Chicago 60602

Is Andy's Frozen Custard clean?

Andy's Frozen Custard is currently Pass from Chicago Department of Public Health, from an inspection on October 12, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Andy's Frozen Custard?

These are the violations recorded at the most recent inspection on October 12, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

When was Andy's Frozen Custard last inspected?

Andy's Frozen Custard has 5 inspections on record going back to September 13, 2010.

Andy's Frozen Custard vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 33% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 12, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.