Bacci Pizzeria
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 26, 2012 →
- address409-411 S Dearborn St, Chicago 60605
Is Bacci Pizzeria clean?
Bacci Pizzeria is no longer in business. Chicago Department of Public Health recorded it as out of business on July 30, 2013, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on November 26, 2012. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Bacci Pizzeria?
These are the violations recorded at the most recent inspection on November 26, 2012, in plain English, with the city's own wording underneath.
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
When was Bacci Pizzeria last inspected?
Bacci Pizzeria has 8 inspections on record going back to September 1, 2010.
July 30, 2013 Out of business
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View full inspection →November 26, 2012 Pass w/ Conditions
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View full inspection →November 16, 2012 Fail
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View full inspection →November 3, 2011 Pass w/ Conditions
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View full inspection →August 29, 2011 Pass w/ Conditions
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View full inspection →September 9, 2010 Pass
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View full inspection →September 8, 2010 Fail
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View full inspection →September 1, 2010 Fail
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View full inspection →Bacci Pizzeria vs Loop
Loop runs 81% clean across 1,996 tracked restaurants — 1,595 clean, 329 mid, 43 cooked.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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