Cooked?
Bacci Pizzeria
- resultPass w/ Conditions
- critical violations0
- last inspectedNovember 26, 2012
- address409-411 S Dearborn St, Chicago 60605
Is Bacci Pizzeria clean?
Bacci Pizzeria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 26, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Bacci Pizzeria?
These are the violations recorded at the most recent inspection on November 26, 2012, in plain English, with the city's own wording underneath.
- ⚠️* Inspection Report Summary Displayed And Visible To All Customers • FOUND PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)* Inspection Report Summary Displayed And Visible To All Customers • FOUND PREVIOUS NON-COMPLIANCE SUMMARY REPORT NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • MUST PROPERLY DATE/LABEL FOOD ITEMS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVE FROM ITS ORIGINAL PACKAGING.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS AND REACH IN FREEZERS.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST ELEVEATE POP IN FRONT PREP AREA 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE BIO STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF PRODUCTS.
When was Bacci Pizzeria last inspected?
Bacci Pizzeria has 8 inspections on record going back to September 1, 2010.
| date | result | score |
|---|---|---|
| July 30, 2013 | closed by the city | |
| November 26, 2012 | Pass w/ Conditions | |
| November 16, 2012 | Fail | |
| November 3, 2011 | Pass w/ Conditions | |
| August 29, 2011 | Pass w/ Conditions | |
| September 9, 2010 | Pass | |
| September 8, 2010 | Fail | |
| September 1, 2010 | Fail |
Bacci Pizzeria vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 26, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.