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Bacinos Italian Grill
June 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES PIZZA, CHICKEN,ETC.)SERIOUS VIOLATION. 7-38-012. MUST OBTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS BEHIND BAR NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN BEHIND BARS. FOUND OUTDOOR BAR NOT ENCLOSED. MUST ENCLOSE OUTDOOR BAR TO PREVENT PEST ENTRY. FOUND NO OVERHEAD PROTECTION TO COVER ALL BEVERAGES, FACILITY EQUIPMENT, AND OUTDOOR BAR. MUST ADD OVERHEAD PROTECTION TO BAR AND FACILITY EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO EXPOSED HAND SINK AT BAR AREA. MUST INSTALL EXPOSED HAND SINK AT BAR AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 15, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.