Bagdad Bakery

September 27, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-203.11 MISSING HAND WASHING SINK IN THE FRONT PREP/OVEN AREA. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH PRODUCT NAME, PREPARATION AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11 (B5)MUST PROVIDE ALLERGEN LABEL ON ALL REQUIRED PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS WITH AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOORS AND OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF BOTH DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF DOORS.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.17 RAW WOOD TABLE USED FOR COOLING BAKED BREADS ON PLASTIC RACKS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE. • 4-101.19 ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT CASHIER COUNTER ALL WALL BARRIER BETWEEN THE DINING ROOM AND OVEN MUST BE PAINTED/SEALED.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: 5-103.111(A) EXTREMELY LOW HOT WATER PRESSURE AT THE PREP HAND WASHING SINK. MUST PROVIDE GREATER HOT WATER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTER AT THE UTILITY MOP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 MISSING WALL CAULKING AT THE WOMANS WASHROOM WASHBOWL. MUST REPLACE.----HARDENED SPRAY FOAM USED AS SEALANT AROUND PIPING UNDER THE KITCHEN HAND AND THREE COMPARTMENT SINKS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE. • 6-501.114 ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT, DINING ROOM, KITCHEN AND REAR PATIO WHICH INCLUDES ALL UNUSED COOLERS, FREEZERS AND EQUIPMENT, MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS THROUGHOUT TE BASEMENT MUST BE ELEVATED AND ORGANIZED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-304.11 BROKEN/INOPERABLE VENTILATION IN THE WOMANS WASHROOM. MUST REPAIR/REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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