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Bagdad Bakery

October 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11 (B5)MUST PROVIDE ALLERGEN LABEL ON ALL REQUIRED PACKAGED FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS WITH AN OPEN 1/4 INCH GAP BETWEEN THE TWO DOORS AND OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD OF BOTH DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF DOORS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 ALL RAW WOODEN SHELVING THROUGHOUT THE FRONT CASHIER COUNTER ALL WALL BARRIER BETWEEN THE DINING ROOM AND OVEN MUST BE PAINTED/SEALED. 4-101.17 RAW WOOD TABLE USED FOR COOLING BAKED BREADS ON PLASTIC RACKS MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTER AT THE UTILITY MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT, DINING ROOM, KITCHEN AND REAR PATIO WHICH INCLUDES ALL UNUSED COOLERS, FREEZERS AND EQUIPMENT, MUST BE REMOVED FROM THE PREMISES. ALL OTHER STORED ITEMS THROUGHOUT TE BASEMENT MUST BE ELEVATED AND ORGANIZED. 6-201.11 MISSING WALL CAULKING AT THE WOMANS WASHROOM WASHBOWL. MUST REPLACE.----HARDENED SPRAY FOAM USED AS SEALANT AROUND PIPING UNDER THE KITCHEN HAND AND THREE COMPARTMENT SINKS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : 6-304.11 BROKEN/INOPERABLE VENTILATION IN THE WOMAN'S WASHROOM. MUST REPAIR/REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on September 27, 2018: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.