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Bagelers Coffeehouse
April 22, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK ADJACENT TO 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. MAINTAIN AT ALL TIMES. • OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT: -SIDE ROOM PREP AREA -FRONT PREP/COFFEE-BARISTA PREP AREA INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED GLOVED FOOD HANDLER, REMOVE SOILED FLOOR MATS FROM FRONT PREP SANDWICH STATION AREA AND PLACED FLOOR MATS IN REAR STORAGE AREA, THEN FOOD HANDLER RETURNED TO FRONT PREP SANDWICH STATION AREA AND BEGAN SWEEPING FLOOR AREA. AFTER SWEEPING FLOOR AREA, SAID FOOD HANDLER THEN REMOVED GLOVES AND PLACED GLOVES IN TRASH RECEPTACLE, IN FRONT PREP SANDWICH STATION AREA, ALL WHILE TOUCHING TOP EXTERIOR SURFACE OF SAID RECEPTACLE WITH BARE HANDS, THEN FOOD HANDLER BEGAN TAKING A FOOD ORDER AT FRONT COUNTER AREA ON TOUCH SCREEN, THEN SAID FOOD HANDLER MOVED BACK TO SANDWICH PREP AREA AND PREPARED BEVERAGE FOR CUSTOMER, THEN SAID FOOD HANDLER PUT ON SINGLE USE GLOVES AND BEGAN PREPARING BAGEL SANDWICH FOR CUSTOMER AT FRONT PREP SANDWICH STATION AREA. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC AND BEFORE PUTTING ON SINGLE USE GLOVES. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN TOP LOADING REACH IN COOLER AT FRONT SANDWICH PREP STATION, AT IMPROPER TEMPERATURE: 50.0F, 3LBS OF SLICED TOMATOES, $4.00 50.0F, 2LBS OF ROASTED BELL PEPPERS, $2.00 47.7F, 5LBS OF GIARDINIERA CREAM CHEESE SPREAD, $11.00 51.8F, 1LB OF SLICED TURKEY, $8.00 52.2F, 1.5LBS OF SLICED BLACK FOREST DELI HAM, $10.00 48.2F, 3LBS SLICED SALMON, $7.00 51.F, 1LB SLICED CUCUMBERS, $1.50 48.2F, 5LBS OF SMOKED SALMON CREAM CHEESE SPREAD, $10.00 51.2F, 3LBS OF HONEY NUT CREAM CHEESE SPREAD, $10.00 51.2F, 2LBS OF STRAWBERRY CREAM CHEESE SPREAD, $6.00 53.2F, 1LB OF CHIPOTLE MAYO, $3.00 51.2F, 1.5LBS OF SLICED ROASTED BEEF, $7.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 29LBS, AT A TOTAL OF $79.50 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REACH IN COOLER AT FRONT COOK LINE AREA, AT IMPROPER TEMPERATURE OF 60.2F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 41.0F OR LESS. CONTACT CDPH FOR TAG REMOVAL. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED NO SPLASH GUARD ON RIGHT SIDE OF HAND SINK ADJACENT TO WASH SINK AT 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT 3 COMPARTMENT SINK AREA. MAINTAIN AT ALL TIMES.
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Gloves Used ProperlyInspector note: REFER TO VIOLATION #8
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON: -ICE MACHINE IN REAR AS WELL AS -ESPRESSO COFFEE MACHINE AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON SAID AREAS. MAINTAIN AT ALL TIMES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: UNABLE TO IDENTIFY LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED REST ROOM IN REAR. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLES FOR SANITARY ITEMS IN EMPLOYEES RESTROOM. MAINTAIN AT ALL TIMES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED MISSING FLOOR TILE DIRECTLY IN FRONT OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on November 15, 2017: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.