Dinosaur Bar-B-Que is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 10, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Dinosaur Bar-B-Que?
These are the violations recorded at the most recent inspection on June 10, 2016, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE STORAGE AREAS ON THE 2ND FL. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (NEXT TO THE 1-COMP. SINK) ON THE 2ND FL. MAINTAIN ALL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • INSTRUCTED TO SEAL ALL RAW WOOD SHELVES IN THE STORAGE AREAS ON THE 2ND FL. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK (NEXT TO THE 1-COMP. SINK) ON THE 2ND FL. MAINTAIN ALL.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE PREP AREA.
⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REGROUT THE FLOORS IN THE 1ST FL PREP AREA BY THE COOKING EQUPMENT, SINKS AND THROUGH OUT WHERE NEEDED. INSTRUCTED TO REMOVE PUDDLE OF WATER BEHIND THE REACH IN FREEZERS ON THE 1ST FL. MAINTAIN DRY FLOORS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. INSTRUCTED TO REGROUT THE FLOORS IN THE 1ST FL PREP AREA BY THE COOKING EQUPMENT, SINKS AND THROUGH OUT WHERE NEEDED. INSTRUCTED TO REMOVE PUDDLE OF WATER BEHIND THE REACH IN FREEZERS ON THE 1ST FL. MAINTAIN DRY FLOORS.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, DISH WASHING MACHINE,COOLERS AND COOKING EQUIPMENT ON THE 1ST AND 2ND FL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, DISH WASHING MACHINE,COOLERS AND COOKING EQUIPMENT ON THE 1ST AND 2ND FL.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE REAR FAUCET ON THE 1-COMPARTMENT SINK (IN FRONT OF THE WALK IN COOLER) IN THE 1ST FL PREP AREA. MAINTAIN SAME.
🧻grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREAS IN THE BASEMENT. INSTRUCTED TO STORE ALL MOPS ON THE 2ND FL HANGING UP WHEN NOT IN USE.
When was Dinosaur Bar-B-Que last inspected?
Dinosaur Bar-B-Que has 7 inspections on record going back to March 26, 2015.
date
result
score
September 29, 2017
closed by the city
June 10, 2016
Pass
June 3, 2016
Fail
July 17, 2015
Pass
July 8, 2015
Fail
March 27, 2015
Pass
March 26, 2015
Fail
Dinosaur Bar-B-Que vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 10, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.