Dinosaur Bar-B-Que

July 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: APPROXIMATELY 7LBS COOKED CHICKEN WINGS IN THE HOT HOLDING UNIT FOUND AT 109.9F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 3-27-15 NOT CORRECTED. #35- WALLS OF BOTH WASHROOM STALLS WITH ROUGH WOOD AND HOLES. WALL AT FAMILY WASHROOM WASHBOWL WITH EXPOSED BRICK. WALL AT SERVER AREA ENTRANCE TO FIRST FLOOR BAR WITH EXPOSED BRICK. MUST SEAL ALL TO MAKE SMOOTH AND EASILY CLEANABLE. SERIOUS VIOLATION 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: RUST ON METAL OPENINGS OF THE ICE MACHINE. MUST REMOVE AND MAINTAIN. WALL MOUNTED FRY SLICER AND TABLE TOP CAN OPEN IN 1ST FLOOR KITCHEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: POOLING WATER ON THE FLOOR OF THE BASEMENT FROM AIR CONDITIONING CONDENSATION. MUST REPAIR TO STOP OR CONTAIN CONDENSATION AND REMOVE POOLING WATER FROM FLOOR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL CAULKING AT THE DISH MACHINE IN POOR REPAIR. PEELING AND MOLDED. MUST REPLACE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE 2ND FLOOR FOOD PREPARATION AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up