Cooked?✕
Bagelers Coffeehouse
August 27, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY NOR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (EGGS, DELI MEATS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES AND CHEESE INSIDE 3 DOOR REFRIGERATION AT THE REAR STORAGE AREA. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. PRIORITY VIOLATION #7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED MECHANICAL STOPPER ON THE MIDDLE 3 COMPARTMENT SINK IN POOR REPAIRS (NOT WORKING). INSTRUCTED TO REPAIR AND MAINTAIN OR PROVIDE STOPPERS FOR THE SINK.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION. VIOLATION #7-38-005. CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: NOTED NO ADEQUATE PRESSURE COLD RUNNING WATER AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO HAVE PROPER HOT AND COLD RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED MISSING TILES ON FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE KITCHEN PREP AREA.
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Miscellaneous / Public Health OrdersInspector note: NOTED NO MASKS WORN BY EMPLOYEES AT THE PREP AREA AND SOME CUSTOMERS NOT EATING AT THE DINING AREA.INSTRUCTED MANAGEMENT THAT FOLLOWING THE COVID-19 CODE, ALL EMPLOYEES AND NON EATING OR DRINKING CUSTOMERS FROM AGE TWO AND OLDER ARE REQUIRED TO WEAR MASKS INDOORS. VIOLATION #7-28-060. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on August 13, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.