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Bake For Me!

November 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED OLIVES AND PEPPERS STORED IN #10 CANS INSTRCTED TO TRANSFER CONTENTS IN FOOD GRADE PLASTIC CONTAINERS. NOTED CARDBOARD LINERS ON RACKS AND SHELVING NEED TO BE REMOVED. ONLY SMOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED 3-COMPARMENT SINK AT PREPING AREA FAUCET LEAKING. INSTRUCTED TO REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AT REAR STORAGE AREA NEXT TO BAKERY PREP AREA NEEDS TO BE REMOVED AND REORGANIZED.
code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.