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Bake For Me!

October 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS, DELI MEATS, STORED IMPROPERLY, AND AT IMPROPER TEMPERATURES IN THE PREP COOLER BEHIND THE FRONT COUNTER. 20 LBS OF DELI MEAT, 54F, VALUED AT $80. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD CONTAINER IN PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN REAR PREP; 3-DOOR PREP COOLER IN CAKE DECORATING AREA IN REAR. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL PROPER STORAGE RACKS THAT ARE SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM STORAGE BINS BEHIND FRONT COUNTER, CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE AND MICROWAVE OVENS IN REAR, AND SLICER. CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN ALL PREP AREAS. CLEAN FOOD DEBRIS FROM STOVE AND LARGE OVENS. CLEAN EXCESSIVE FROM FAN GUARDS IN WALK IN COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS UNDER HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DRIED FOOD FROM WALLS BEHIND STOVE IN KITCHEN PREP AREA. REMOVE SPIDER WEBS FROM WALLS IN PREP AREAS. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTER IN KITCHEN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. ALSO, REPAIR STAINED CEILING TIES IN MANAGER'S OFFICE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE CLUTTER NEAR REAR PREP AREAS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN IN PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass on November 18, 2016: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.