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July 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE POSTER OR SIGN AT ALL HAND SINKS. MUST MAINTAIN SAME. • MUST INSTALL DEDICATED HAND SINK IN REAR PREP AREA WITH DONUT FRYER, PREP TABLES, ETC. MUST MUST HOT/COLD OR METERED WATER AT LEAST 100F WITH ADEQUATE CITY PRESSURE, SOAP/SANITARY MEANS TO DRY HANDS, AND HAND WASHING SIGN. MUST MAINTAIN SAME.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST COMPLETELY ENCASE ALL SEWAGE LINES OVER 3 COMPARTMENT SINK/OVEN IN MIDDLE PREP AREA TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN REAR PREP; 3-DOOR PREP COOLER IN CAKE DECORATING AREA IN REAR. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL PROPER STORAGE RACKS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS UNDER HEAVY EQUIPMENT. MUST CLEAN DRIED FOOD FROM WALLS BEHIND STOVE IN KITCHEN PREP AREA. REMOVE SPIDER WEBS FROM WALLS IN PREP AREAS. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTER IN KITCHEN PREP AREA. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN ALL TOILET ROOMS. MUST MAINTAIN SAME. • OBSERVED EQUIPMENT IN REAR PREP AREA NOT IN USE (SOUTHEAST CORNER OF BUILDING). MUST REMOVE ALL EQUIPMENT NOT IN USE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 12, 2017: 6 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.