Baltimore Food & Liquor

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE SHELVES IN THE REAR STORAGE AREA OF DUST AND CLEAN SHELVES INSIDE THE WALK-IN COOLER AT FRONT SECTION OF STORE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN ALL STORAGE AREAS,ALONG WALL BASE AND CORNERS
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM THE REAR STOEAGE AREA,TO PREVENT RODENT HARBORAG AND ELEVATE STOCK INSIDE WALK-IN COOLER "6" INCHES OFF FLOOR
  code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.