Cooked?
Burger King #7268
- resultPass
- critical violations0
- last inspectedAugust 26, 2014
- address13770 S Avenue O, Chicago 60633
Is Burger King #7268 clean?
Burger King #7268 is currently Pass from Chicago Department of Public Health, from an inspection on August 26, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King #7268?
Nothing was written up at the most recent inspection on August 26, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burger King #7268 last inspected?
Burger King #7268 has 7 inspections on record going back to October 12, 2010.
| date | result | score |
|---|---|---|
| February 23, 2015 | closed by the city | |
| August 26, 2014 | Pass | |
| August 18, 2014 | Fail | |
| December 19, 2012 | Pass w/ Conditions | |
| January 10, 2012 | Pass w/ Conditions | |
| May 26, 2011 | Pass | |
| October 12, 2010 | Pass w/ Conditions |
Burger King #7268 vs Hegewisch
Hegewisch runs 73% clean across 91 tracked restaurants — 66 clean, 12 mid, 12 cooked.
Against the 91 spots Cooked tracks in Hegewisch, this one comes out cleaner than 33% of them.
Other spots in Hegewisch
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.