Burger King #7268

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (COOKED HAMBURGER 167F, SAUSAGE 159.8F, EGGS 147.8F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, COOLERS, CABINETS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: GROUT FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER FRYERS (FOOD DEBRIS, GREASE BUILDUP), PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DRIVE THRU AREAS. REMOVE EXCESS WATER ON FLOOR IN DRIVE THRU AREA. ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN FREEZER AND REAR STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING FAUCET ON 3-COMP SINK AND FRONT EXPOSED SINK (SLOW DRAINING).
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2012: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hegewisch

• ✓ Los Cantaritos
  clean · 13343 S Baltimore Ave · inspected April 24, 2026
• ✓ Tom's Restaurant
  cooked · 2701 E 130Th St · inspected March 18, 2013
• ? Smoke Signals Bbq & Ice Cream
  cooked · 13227 S Brainard Ave · inspected June 5, 2012
• ✓ Tasty Restaurant Inc.
  cooked · 3556 E 118Th St · inspected September 11, 2014
• ✓! Pete's Fresh Market
  mid · 3448 E 118Th St · inspected June 11, 2026
• ✓ Beacon Tap
  clean · 13300 S Brandon Ave · inspected November 14, 2022

See every restaurant in Hegewisch →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.