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Burger King #7268

January 10, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. PREMISES HAS INSTALLED A SOFT SERVE ICE CREAM MACHINE IMPROPER SANITIZING NO HOT AND COLD RUNNING WATER ABOVE THE MACHINE AT THE FREEZER UNIT FOR THE PURPOSE OF WASHING AND SANITIZING OF ALL NON-REMOVAL FOOD CONTACT SURFACES OF THE FREEZER UNIT AND THE SANITIZING OF RE-ASSEMBLED FREEZER PARTS. MACHINE TAGGED INSTRUCTED NOT TO USE TIL CDPH RETURNS TO CHECK THE INSTULATION OF THE HOT AND COLD RUNNING WATER TO THE TOP OF THE FREEZER UNIT. STARTED TO SELL SOFT SERVE ICE CREAM IN JULY OF 2011.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AND NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING SERVED AND PREPARED.NEED TO PROVIDE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE BOTH FOOD CHOPPERS IN REAR PREP AREA, AND NEED TO CLEAN INTERIOR OF FRYER DOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR REAR UNDER BAG IN BOX SODA HOLDER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND REAR MOP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU-OUT REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LADIES 2ND SINK DRAIN RUNNING SLOW NEED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on May 26, 2011: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.