Tasty Restaurant Inc. is currently Pass from Chicago Department of Public Health, from an inspection on September 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Tasty Restaurant Inc.?
These are the violations recorded at the most recent inspection on September 11, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED STORAGE SHELVES INSIDE THE WALK-IN COOLER NOT CLEAN, ALSO THE EXTERIOR OF THE FRYERS, AND WOK AREAS, INSTRUCTED TO CLEAN. OBSERVED BULK CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE BUFFER CABINETS NOT CLEAN, INSTRUCTED TO CLEAN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED STANDING WATER IN THE KITCHEN PREP/STORAGE AREAS, INSTRUCTED TO DRY MOP. ALSO OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED STANDING WATER IN THE KITCHEN PREP/STORAGE AREAS, INSTRUCTED TO DRY MOP. ALSO OBSERVED FLOOR DRAINS NOT CLEAN, INSTRUCTED TO CLEAN.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED REAR EMPLOYEES RESTROOM WALLS PEELING PAINT, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE ALL WATER DAMAGED EILING THRU OUT REAR PREP AREA.OBSERVED LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE GRAFFITI OFF MENS ROOM WALL.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED REAR EMPLOYEES RESTROOM WALLS PEELING PAINT, INSTRUCTED TO REMOVE AND RE-SEAL. ALSO REPLACE ALL WATER DAMAGED EILING THRU OUT REAR PREP AREA.OBSERVED LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE GRAFFITI OFF MENS ROOM WALL.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PREMISES HAS RE-INSTALLED A TOP LOADER ICE CREAM MACHINE, OBSERVED NO HOT AND COLD RUNNING WATERTO THE TOP OF THE MACHINE, INSTRUCTED TO PROVIDE.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED CLUTTER IN SIDE STORAGE AREA AND REAR STORAGE AREAS, INSTRUCTED TO ORGANIZE ANDR EMOVE ANY ITEMS NOT BEING USED.
When was Tasty Restaurant Inc. last inspected?
Tasty Restaurant Inc. has 11 inspections on record going back to January 11, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.