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Tasty Restaurant Inc.

February 25, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE RAW SALMON SUSHI-51.1F,WHITE TUNI SUSHI-55F,ELL SUSHI- 58F,RICE-73.8F.APPROX 20LBS COST $80.00 WAS REMOVED AND DISPOSED OF BY MANAGER.CRITICAL CITATION ISSUED
    code 3Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED LAST INSPECTION REPORT SUMMARY DATED MAY 07,2012 /NON COMPLIANCE TO REPORT #1214682 NOT POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS.SERIOUS CITATION ISSUED
    code 28
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO DIPPER WELL INSTALL FOR HAND PACKED ICE CREAM WAITRESS SECTION-A.MUST INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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