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Tasty Restaurant Inc.

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPOPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS:1LBS WHITE TUNA 49F,EEL FISH-48F, 1 LB CRAB STICK-48F ,COOKED EGG -49F AT SUCHI BAR COOLER ,1/2 LB COOKED CHICKEN NUGGETS-118F AT BUFFET.MUST MAINTAIN COLD FOODS AT 40F OR BELOW/HOT FOODS AT 140F OR HIGHER. FOOD WAS REMOVED AND DISCARDED.TOTAL OF 4- 1/2 LBS COST $50.00 CRITICALCITATION ISSUED
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND REAR ENTRY DOOR BY ICE CREAM FREEZER NOT RODENT PROOFED AT BOTTOM CORNERS OF DOOR APPROX 1/4INCH AREAS.MUST REPAIR DOOR.SERIOUS CITATION ISSUED
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF BOTH WALK IN COOLERS NOT CLEAN.MUST CLEAN WALLS,CEILINGS AND FAN GUARDS OF DEBRIS.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.