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Tasty Restaurant Inc.

May 7, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 30 PIECES OF SUSHI MAINTAINED AT IMPROPER TEMPERATURES ON DISPLAY FOR CUSTOMERS AT SUSHI BAR ON ICE -,TUNA-68F,YELLOW FIN TUNA-67.9F,SALMON-58F,AND60F.MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. MANAGER REMOVED FOOD AND DISCARDED-CDI AT COST OF $40.00. CRITICAL CITATION ISSUED
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM SHELF OF PREP TABLE IN POOR REPAIR-RUSTY. MUST REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES INSIDE WALK IN COOLER NOT CLEAN OF OLD FOOD.MUST CLEAN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO DIPPER WELL AT HAND PACK ICE CREAM STATION.MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with Pass on February 24, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.